Butiá fruit extract (Butia eriospatha) protects against oxidative damage and increases lifespan onCaenorhabditis elegans-Reference-Cited by-同舟云学术

Butiá fruit extract (Butia eriospatha) protects against oxidative damage and increases lifespan onCaenorhabditis elegans

Published:2020-01-03 Issue:3 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Tambara Andréia Limana¹,Silveira Élen Cristiane¹,Soares Ana Thalita Gonçalves¹,Salgueiro Willian Goulart¹,Rodrigues Cristiane de Freitas¹,Boldori Jean Ramos¹,Ávila Daiana Silva¹,Denardin Cristiane Casagrande¹^ORCID

Affiliation:

1. Biochemistry post-graduation program Universidade Federal do Pampa Uruguaiana Brazil

Funder

Empresa Brasileira de Pesquisa Agropecuária

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13139

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3. The Free Radical Theory of Aging Matures

4. Açaí (Euterpe oleracea Mart.) Modulates Oxidative Stress Resistance in Caenorhabditis elegans by Direct and Indirect Mechanisms

5. The genetics of Caenorhabditis elegans;Brenner S.;Genetics,1974

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