Encapsulation of Tocotrienol-Enriched Flaxseed Oil in Calcium Alginate–Carboxymethyl Cellulose Hydrogel Beads for Improved Oxidative Stability and Release Profile-Reference-Cited by-同舟云学术

Encapsulation of Tocotrienol-Enriched Flaxseed Oil in Calcium Alginate–Carboxymethyl Cellulose Hydrogel Beads for Improved Oxidative Stability and Release Profile

Published:2023-02-06 Issue:2 Volume:3 Page:259-272
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Sultana Marjia¹²,Chan Eng Seng³⁴,Janarthanan Pushpamalar¹⁴^ORCID,Choo Wee Sim¹⁴^ORCID

Affiliation:

1. School of Science, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, 47500Subang Jaya, Selangor, Malaysia

2. Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali3814, Bangladesh

3. Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, 47500Subang Jaya, Selangor, Malaysia

4. Monash-Industry Plant Oils Research Laboratory (MIPO), Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, 47500Subang Jaya, Selangor, Malaysia

Funder

Monash University Malaysia

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00293

Reference59 articles.

1. Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review

2. Bioavailability and Potential Uses of Vegetarian Sources of Omega-3 Fatty Acids: A Review of the Literature

3. Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils

4. Antioxidant packaging with encapsulated green tea for fresh minced meat

5. Microencapsulation and controlled release of α-tocopherol by complex coacervation between pea protein and tragacanth gum: A comparative study with arabic and tara gums

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