Hydrogel Coencapsulation Provides Synergistic Protection of <i>Lactobacillus casei</i> and Tocotrienol-Enriched Flaxseed Oil during In Vitro Digestion and Storage-Reference-Cited by-同舟云学术

Hydrogel Coencapsulation Provides Synergistic Protection of Lactobacillus casei and Tocotrienol-Enriched Flaxseed Oil during In Vitro Digestion and Storage

Published:2023-07-03 Issue:7 Volume:3 Page:1184-1195
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Sultana Marjia¹²,Chan Eng Seng³⁴,Janarthanan Pushpamalar¹³^ORCID,Choo Wee Sim¹³^ORCID

Affiliation:

1. School of Science, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Subang Jaya, Selangor, Malaysia

2. Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, 3814 Noakhali, Bangladesh

3. Monash-Industry Plant Oils Research Laboratory (MIPO), Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor, Malaysia

4. Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Subang Jaya, Selangor, Malaysia

Funder

Monash University Malaysia

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00103

Reference40 articles.

1. Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils

2. Health Benefits of Probiotics: A Review

3. Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review

4. Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier

5. Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions

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