Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions-Reference-Cited by-同舟云学术

Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions

Published:2020-04-17 Issue:5 Volume:8 Page:2419-2426
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Zeashan Muhammad¹,Afzaal Muhammad¹,Saeed Farhan¹^ORCID,Ahmed Aftab¹,Tufail Tabussam¹^ORCID,Ahmed Awais¹,Anjum Faqir Muhammad²^ORCID

Affiliation:

1. Institute of Home & Food Sciences Government College University Faisalabad Pakistan

2. The University of Gambia Gambia Gambia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1531

Reference30 articles.

1. Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus

2. Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions

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4. Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice;Afzaal M.;Journal of Food Processing and Preservation,2019

5. Polysaccharide protein interactions

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