Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils-Reference-Cited by-同舟云学术

Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils

Published:2022-05 Issue: Volume:123 Page:69-86
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Sultana Marjia,Chan Eng-Seng^ORCID,Pushpamalar Janarthanan,Choo Wee Sim^ORCID

Funder

Monash University Malaysia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference113 articles.

1. Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream;Afzaal;Food Sciences and Nutrition,2020

2. The effect of encapsulation on the stability of probiotic bacteria in ice cream and simulated gastrointestinal conditions;Afzaal;Probiotics Antimicrob Proteins,2019

3. Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions;Afzaal;International Journal of Food Properties,2020

4. Effect of Eudragit S100 nanoparticles and alginate chitosan encapsulation on the viability of Lactobacillus acidophilus and Lactobacillus rhamnosus;Ansari;AMB Express,2017

5. Improvement of the viability of encapsulated probiotics using whey proteins;de Araújo Etchepare;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2020

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