Extending the Shelf Life of Bananas with Cinnamaldehyde-Impregnated Halloysite/Polypropylene Nanocomposite Films-Reference-Cited by-同舟云学术

Extending the Shelf Life of Bananas with Cinnamaldehyde-Impregnated Halloysite/Polypropylene Nanocomposite Films

Published:2023-01-31 Issue:2 Volume:3 Page:340-349
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Kolgesiz Sarp¹²,Tas Cuneyt Erdinc¹²^ORCID,Koken Deniz¹²^ORCID,Genc Mehmet Hayri³,Yalcin Izzet³^ORCID,Kalender Kemal³,Unal Serkan¹⁴^ORCID,Unal Hayriye²^ORCID

Affiliation:

1. Faculty of Engineering and Natural Sciences, Sabanci University, Istanbul34956, Turkey

2. SUNUM Nanotechnology Research Center, Sabanci University, Istanbul34956, Turkey

3. Super Film Packaging Films, Gaziantep27600, Turkey

4. Integrated Manufacturing Technologies Research and Application Center, Sabanci University, Istanbul34906, Turkey

Funder

Türkiye Bilimsel ve Teknolojik Arastirma Kurumu

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00371

Reference49 articles.

1. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States

2. Bellemare, M. F. Çakir, M.; Peterson, H. H.; Novak, L.; Rudi, J. On the Measurement of Food WasteAmerican Journal of Agricultural Economics; Oxford University Press, 2017; Vol. 99, pp 1148–1158.

4. Contribution of Fruits and Vegetables to Human Nutrition and Health

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