Double Nanoemulsion Loading Betalains Extract of Beetroot (<i>Beta vulgaris L.</i>): Ultrasound-Assisted Synthesis, Storage Stability, and Antioxidant Activity-Reference-Cited by-同舟云学术

Double Nanoemulsion Loading Betalains Extract of Beetroot (Beta vulgaris L.): Ultrasound-Assisted Synthesis, Storage Stability, and Antioxidant Activity

Published:2023-11-20 Issue:12 Volume:3 Page:2229-2237
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Tran Quang-Hieu¹²^ORCID,Chu Huong-Kim Thi³,Nguyen Phuong-Tuyen²,Nguyen Van-My⁴^ORCID,Nguyen Quoc-Thang⁵,Tran Chi-Dung⁶,Nguyen Thanh-Danh⁷^ORCID

Affiliation:

1. Basic Sciences Department, Saigon Technology University, 180 Cao Lo, District 8, Ho Chi Minh City 700000, Vietnam

2. Faculty of Technology-Saigon Technology University, 180 Cao Lo, District 8, Ho Chi Minh City 700000, Vietnam

3. Tran Phu High School, 18 Le Thuc Hoach, Tan Phu District, Ho Chi Minh City 700000, Vietnam

4. Faculty of Chemistry, Ho Chi Minh City University of Education, 280 An Duong Vuong, District 5, Ho Chi Minh City, 700000, Vietnam

5. Chemical Engineering Faculty, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao, Go Vap, Ho Chi Minh City, 700000 Vietnam

6. Center of Analytical Services and Experimentation, 02 Nguyen Van Thu Street, District 1, Ho Chi Minh City, 700000 Vietnam

7. Institute of Chemical Technology, Vietnam Academy of Science and Technology, 1A, TL29, Thanh Loc Ward, District 12, Ho Chi Minh City, 700000 Vietnam

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00430

Reference38 articles.

1. Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry

2. Biological Properties and Applications of Betalains

3. Antioxidant Activity of Betalains from Plants of the Amaranthaceae

4. Betanin, the main pigment of red beet: Molecular origin of its exceptionally high free radical-scavenging activity

5. Characterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd.

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