Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry-Reference-Cited by-同舟云学术

Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry

Published:2022-07 Issue: Volume:4 Page:100089
ISSN:2666-5662
Container-title:Food Chemistry: Molecular Sciences
language:en
Short-container-title:Food Chemistry: Molecular Sciences

Author:

Calva-Estrada S.J.,Jiménez-Fernández M.,Lugo-Cervantes E.

Publisher

Elsevier BV

Subject

Molecular Biology,Food Science

Reference85 articles.

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4. Preharvest application of ethephon and postharvest UV-B radiation improve quality traits of beetroot (Beta vulgaris L. ssp. vulgaris) as source of colourant;Barba-Espin;BMC Plant Biology,2018

5. Microwave-assisted extraction of betalains from red beet (Beta vulgaris);Cardoso-Ugarte;LWT - Food Science and Technology,2014

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