Postharvest Treatments of Hass Avocado (<i>Persea americana</i> Mill.) and Estimation of Its Quality Using Hyperspectral Imaging (HSI)-Reference-Cited by-同舟云学术

Postharvest Treatments of Hass Avocado (Persea americana Mill.) and Estimation of Its Quality Using Hyperspectral Imaging (HSI)

Published:2023-05-03 Issue:5 Volume:3 Page:932-944
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Homez-Jara Angie¹²^ORCID,Cardenas-Roa Henry¹,Montealegre Miguel¹,Lim Loong-Tak²,Corradini Maria G.²³,Váquiro-Herrera Henry Alexander¹,Sandoval-Aldana Angelica¹

Affiliation:

1. Departamento de Producción y Sanidad Vegetal, Facultad de Ingeniería Agronómica, Universidad del Tolima, 730006 Ibagué, Colombia

2. Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada

3. Arrell Food Institute, University of Guelph, Guelph, ON N1G 2W1, Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Gobernacion del Tolima

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00084

Reference61 articles.

1. Prediction of the Physicochemical and Nutraceutical Characteristics of ‘Hass’ Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State

2. Impact of postharvest ripening strategies on ‘Hass’ avocado fatty acid profiles

3. Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit

4. Minimally Processed Avocado Through Flash Vacuum-Expansion: Its Effect in Major Physicochemical Aspects of the Puree and Stability on Storage

5. ‘Hass’ avocado quality as influenced by temperature and ethylene prior to and during final ripening

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