Impact of postharvest ripening strategies on ‘Hass’ avocado fatty acid profiles

Author:

Pedreschi R.,Hollak S.,Harkema H.,Otma E.,Robledo P.,Westra E.,Somhorst D.,Ferreyra R.,Defilippi B.G.

Funder

Innova Project

Fondecyt Regular

Fondecyt Iniciación

Publisher

Elsevier BV

Subject

Plant Science

Reference22 articles.

1. Avocado Postharvest Biology: determinants of eating quality;Arpaia,2012

2. Prospective study of dietary energy density and weight gain in women;Bes-Rastrollo;American Journal of Clinical Nutrition,2008

3. Management of avocado postharvest physiology;Blakey,2011

4. High Km glucose-phosphorylating (glucokinase) activities in a range of tumor cell lines and inhibition of rates of tumor growth by the specific enzyme inhibitor mannoheptulose;Board;Cancer Research,1995

5. Lipid peroxidation of membrane phospholipids generates hydroxyl-alkenals and oxidized phospholipids active in physiological and/or pathological conditions;Catala;Chemistry and Physics of Lipids,2009

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