Correlation between Sensory Evaluation Scores of Japanese Sake and Metabolome Profiles-Reference-Cited by-同舟云学术

Correlation between Sensory Evaluation Scores of Japanese Sake and Metabolome Profiles

Published:2009-12-04 Issue:1 Volume:58 Page:374-383
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sugimoto Masahiro¹²,Koseki Toshihiko³,Hirayama Akiyoshi¹,Abe Shinobu¹,Sano Tomoyoshi⁴,Tomita Masaru¹²,Soga Tomoyoshi¹²

Affiliation:

1. Institute for Advanced Biosciences, Keio University, Tsuruoka, Yamagata 997-0052, Japan

2. Systems Biology Program, Graduate School of Media and Governance, Keio University, Fujisawa, Kanagawa 252-8520, Japan

3. Yamagata Research Institute of Technology, Matsuei, Yamagata 990-2473, Japan

4. Yamagata Integrated Agricultural Research Center, Tsuruoka, Yamagata 999-7601, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903680d

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4. Classification of vintages of wine by artificial nose using time delay neural networks

5. Differentiation of Green, White, Black, Oolong, and Pu-erh Teas According to Their Free Amino Acids Content

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