Smart Chemical Taste Sensor for Determination and Prediction of Taste Qualities Based on a Two-Phase Optimized Radial Basis Function Network-Reference-Cited by-同舟云学术

Smart Chemical Taste Sensor for Determination and Prediction of Taste Qualities Based on a Two-Phase Optimized Radial Basis Function Network

Published:2005-11-11 Issue:24 Volume:77 Page:7908-7915
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Ishihara Saeko¹,Ikeda Atsushi¹,Citterio Daniel¹,Maruyama Kenichi¹,Hagiwara Masafumi¹,Suzuki Koji¹

Affiliation:

1. Departments of Applied Chemistry and of Information and Computer Science, Faculty of Science and Technology, Keio University, 3-14-1 Hiyoshi Kohoku-ku, Yokohama, Kanagawa 223-8522, Japan, Kanagawa Academy of Science and Technology (KAST), KSP West 614, 3-2-1 Sakado, Takatsu-ku, Kawasaki 213-0012, Japan, and Core Research for Evolutional Science and Technology (CREST), JST Agency, 4-1-8 Honcho, Kawaguchi, Saitama 332-0012, Japan

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac0510686

Reference26 articles.

1. A taste sensor

2. Electronic tongues and their analytical application

3. Sensing A Paradigm Shift in the Field of Molecular Recognition: From Selective to Differential Receptors

4. Application of Electronic Tongue for Quantitative Analysis of Mineral Water and Wine

5. Wine classification by taste sensors made from ultra-thin films and using neural networks

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