Chemical sensors based on hybrid nanomaterials for food analysis

Author:

Correa Daniel S.,Pavinatto Adriana,Mercante Luiza A.,Mattoso Luiz H.C.,Oliveira Juliano E.,Riul Antonio

Publisher

Elsevier

Reference235 articles.

1. Disease risks from foods: England and Wales, 1996–2000;Adak;Emerg. Infect. Dis.,2005

2. Preparation and characterization of a nanoparticles-modified chitosan sensor and its application for the determination of heavy metals from different aqueous media;Ahmed;Int. J. Electrochem. Sci.,2013

3. Enzymeless determination of total sugar by luminol-tetrachloroaurate chemiluminescence on chip to analyze food samples;Alam;Anal. Bioanal. Chem.,2012

4. Bioaccumulation of metals in fish of salmonidae family and the impact on fish meat quality;Alibabic;Environ. Monitor. Assess.,2007

5. Fish freshness detection by a computer screen photoassisted based gas sensor array;Alimelli;Anal. Chim. Acta,2007

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