Specific and Sensitive Enzyme-Linked Immunosorbent Assays for Analysis of Residual Allergenic Food Proteins in Commercial Bottled Wine Fined with Egg White, Milk, and Nongrape-Derived Tannins
Author:
Affiliation:
1. Department of Immunology, Monash University, and Department of Allergy, Immunology and Respiratory Medicine, The Alfred, Commercial Road, Melbourne, Victoria, Australia 3004, and The Australian Wine Research Institute, Adelaide, Australia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf073330c
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