Disposable electrochemical microfluidic device for ultrasensitive detection of egg allergen in wine samples
Author:
Funder
CNPq
FAPESP
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference31 articles.
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3. Specific and sensitive enzyme-linked immunosorbent assays for analysis of residual allergenic food proteins in commercial bottled wine fined with egg white, milk, and nongrape-derived tannins;Rolland;J. Agric. Food Chem.,2008
4. Development of animal models and sandwich-ELISA tests to detect the allergenicity and antigenicity of fining agent residues in wines;Lifrani;J. Agric. Food Chem.,2009
5. Challenging the limit of detection for egg allergen detection in red wines by surface plasmon resonance biosensor;Pilolli;Food Anal. Methods.,2016
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