Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice

Author:

Bernhisel-Broadbent Jan,Dintzis Howard M.,Dintzis Renee Z.,Sampson Hugh A.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference38 articles.

1. Food hypersensitivity and atopic dermatitis: evaluation of 113 patients;Sampson;J Pediatr,1985

2. Atopic dermatitis: clinical relevance of food hypersensitivity reactions;Burks;J Pediatr,1988

3. Patterns of food hypersensitivity during sixteen years of double-blind placebo-controlled food challenges;Bock;J Pediatr,1990

4. Double-blind placebo-controlled food challenge (DBPCFC) as an office procedure: a manual;Bock;J ALLERGY CLIN IMMUNOL,1988

5. Immunopathogenic role of food hypersensitivity in atopic dermatitis;Sampson;Acta Derm Venereol Suppl (Stockh),1992

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