Physical-, Chemical-, and Microbiological-Based Identification of Electron Beam- and γ-Irradiated Frozen Crushed Garlic-Reference-Cited by-同舟云学术

Physical-, Chemical-, and Microbiological-Based Identification of Electron Beam- and γ-Irradiated Frozen Crushed Garlic

Published:2014-07-25 Issue:31 Volume:62 Page:7920-7926
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Hyo-Young¹,Ahn Jae-Jun¹,Shahbaz Hafiz Muhammad¹,Park Ki-Hwan²,Kwon Joong-Ho¹

Affiliation:

1. School of Food Science and Biotechnology, Kyungpook National University, Daegu 702-701, Korea

2. School of Food Science and Technology and Research Group on Food Safety Control against Climate Change, Chung-Ang University, Ansung 456-756, Korea

Funder

Ministry of Food and Drug Safety

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500200r

Reference30 articles.

1. Irradiation: a critical control point in ensuring the microbiological safety of raw foods

2. Consumer Behavior toward Irradiated Food

3. Detection Methods for Irradiated Foods

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