Consumer Behavior toward Irradiated Food

Author:

Arvanitoyannis Ioannis S.

Publisher

Elsevier

Reference60 articles.

1. Food Industry and Agribusiness Consulting Practice. Trends in the United States: Consumer Attitudes and the Supermarket;Abt Associates,1996

2. Consumer Awareness, Knowledge, and Acceptance of Food Irradiation;American Meat Institute Foundation,1993

3. Anantheswaran, R. C. (2003). Case teaching notes for “Irradiation: Is it consumer-friendly?” Available at http://www.sciencecases.org/irradiation/irradiation_notes.pdf; accessed February 9, 2010.

4. Andress, E. L., Delaplane, K., & Schuler, G. (1998). Food irradiation. Available at http://www.fcs.uga.edu/pubs/current/FDNS-E-3.html; accessed February 9, 2010.

5. Risk perception and consumer willingness to pay for certified beef in Spain;Angulo;Food Quality and Preference,2007

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