Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance-Reference-Cited by-同舟云学术

Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance

Author:

Köbler Helmut¹,Monakhova Yulia B.²³,Kuballa Thomas²,Tschiersch Christopher²,Vancutsem Jeroen⁴,Thielert Gerhard⁵,Mohring Arne⁶,Lachenmeier Dirk W.²

Affiliation:

1. Chemisches und Veterinäruntersuchungsamt (CVUA) Stuttgart, Schaflandstr. 3/2, D-70736 Fellbach, Germany

2. Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Strasse 3, D-76187 Karlsruhe, Germany

3. Department of Chemistry, Saratov State University (SSU), Astrakhanskaya Street 83, 410012 Saratov, Russia

4. Federaal Laboratorium voor Voedselveiligheid Tervuren (FLVVT), Leuvensesteenweg 17, 3080 Tervuren, Belgium

5. Chemisches und Veterinäruntersuchungsamt (CVUA) Sigmaringen, Hedingerstrasse 2/1, D-72488 Sigmaringen, Germany

6. Institut für Hygiene und Umwelt (HU), Marckmannstr. 129a, D-20539 Hamburg, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference24 articles.

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