Δ5-olefinic acids in the edible seeds of nut pines (Pinus cembroides edulis) from the United States
Author:
Affiliation:
1. ; ISTAB, Laboratoire de Lipochimie Alimentaire; Université Bordeaux 1, Allée des Facultés; Talence Cedex 33405 France
2. ; Laboratoire de Physiologie Cellulaire Végétale; Université Bordeaux 1; Talence France
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference12 articles.
1. cis-5 Olefinic Unusual Fatty Acids in Seed Lipids of Gymnospermae and Their Distribution in Triacylglycerols;Takagi;Lipids,1982
2. Fatty Acid Composition of Some Pine Seed Oils;Wolff;J. Am. Oil Chem. Soc.,1995
3. Conifer Seeds: Oil Content and Fatty Acid Composition;Wolff;Ibid.,1996
4. Fatty Acids and Triacylglycerols in Seeds of Pinaceae Species;Imbs;Phytochem.,1996
5. Wolff , R.L. L.G. Deluc A.M. Marpeau B. Comps Chemotaxonomic Differentiation of Conifer Families and Genera Based on the Seed Oil Fatty Acid Compositions. Multivariate Analyses 1997
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