Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil-Reference-Cited by-同舟云学术

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Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil

Published:2011-09-23 Issue:4 Volume:92 Page:870-876
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Choi Jong-Hun,Kim Byung Hee,Hong Seung In,Kim Chong-Tai,Kim Chul-Jin,Kim Yangha,Kim In-Hwan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference37 articles.

1. General characteristics of Pinus spp. seed fatty acid compositions, and importance of Δ5-olefinic acids in the taxonomy and phylogeny of the genus;Wolff;Lipids,2000

2. cis-5-Olefinic unusual fatty acids in seed lipids of gymnospermae and their distribution in triacylglycerols;Takagi;Lipids,1982

3. Δ5-Olefinic acids in the edible seeds of nut pines (Pinus cembroides edulis) from the United States;Wolff;J Am Oil Chem Soc,1997

4. Triacylglycerol composition of Pinus koraiensis seed oil;Imbs;J Am Oil Chem Soc,1998

5. Fatty acids of the seeds from pine species of the Ponderosa-Banksiana and Halepensis sections. The peculiar taxonomic position of Pinus pinaster;Wolff;J Am Oil Chem Soc,1998

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis of pinolenic acid‐enriched triacylglycerol from pine nut oil via a two‐step consecutive enzyme reaction: Comparison of acyl donors;Journal of the American Oil Chemists' Society;2024-07-17

2. Applications of Structured Lipids in Foods;SpringerBriefs in Molecular Science;2024

3. Preparation of γ‐linolenic acid rich triacylglycerol from borage oil via a two‐step lipase‐catalyzed reaction;Journal of the American Oil Chemists' Society;2023-01-13

4. Enzymatic synthesis of capric acid-rich structured lipids and their effects on mice with high-fat diet-induced obesity;Food Research International;2021-10

5. Synthesis of middle–long–middle structured intralipids by biological catalysis and the evaluation of intralipids’ protective effect on liver injury rats;Food Science & Nutrition;2021-03-23

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