Enzymatic synthesis of capric acid-rich structured lipids and their effects on mice with high-fat diet-induced obesity-Reference-Cited by-同舟云学术

Enzymatic synthesis of capric acid-rich structured lipids and their effects on mice with high-fat diet-induced obesity

Published:2021-10 Issue: Volume:148 Page:110602
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Martínez-Galán Julián Paul,Ontibón-Echeverri Catalina María,Campos Costa Mariana,Batista-Duharte Alexander^ORCID,Guerso Batista Vinicius,Mesa Victoria^ORCID,Monti Rubens,Veloso de Paula Ariela,Martins Baviera Amanda

Publisher

Elsevier BV

Subject

Food Science

Reference84 articles.

1. Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina;Abed;Bioresource Technology,2017

2. Role of some functional lipids in preventing diseases and promoting health;Alabdulkarim;Journal of King Saud University - Science,2012

3. Global warming and obesity: A systematic review;An;Obesity Reviews,2018

4. AOCS. (2011). Official methods and recommended practices (6th ed.). American Oil Chemistre Society: AOCS Press.

5. Combined Effects of Curcumin and Lycopene or Bixin in Yoghurt on Inhibition of LDL Oxidation and Increases in HDL and Paraoxonase Levels in Streptozotocin-Diabetic Rats;Assis;International Journal of Molecular Sciences,2017

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic production process of capric acid-rich structured lipids: Development of formulation as a new therapeutic approach;International Journal of Biological Macromolecules;2024-02

2. Novel Lauric Acid‐Butyric Structural Lipid Inhibits Inflammation: Small Intestinal Microbes May Be Important Mediators;Molecular Nutrition & Food Research;2023-12

3. Effect of enzymatically produced tuna oil acylglycerol on the characteristics of gelatin O/W emulsion during microencapsulation using complex coacervation;LWT;2023-12

4. Nutraceutical Potential of Grape (Vitis vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations;Molecules;2023-11-28

5. Synthesis of dietary lipids from pumpkin (Cucurbita pepo. L) oil obtained by enzymatic extraction: a sustainable approach;3 Biotech;2023-10-10