Oxidative Stability of Tree Nut Oils
Author:
Affiliation:
1. Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Newfoundland, Canada A1B 3X9
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf8000982
Reference22 articles.
1. U.S. Department of Agriculture (USDA) Nutrient Database version 17;www.nal.usda.gov/foodcomp; accessed May 28, 2005.
2. Liquid Chromatographic Determination of Tocopherols and Tocotrienols in Vegetable Oils, Formulated Preparations, and Biscuits
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