Oxidation stability of seed oils from four woody oil plant species-Reference-Cited by-同舟云学术

Oxidation stability of seed oils from four woody oil plant species

Published:2024-01-17 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Wang Yaping¹,Yang Liu²,Yao Xiaohua¹,Wang Kailiang¹,Cao Yongqing¹,Zhang Chengcai¹,Chang Jun¹,Ren Huadong¹

Affiliation:

1. Research Institute of Subtropical Forestry, Chinese Academy of Forestry (CAF), Hangzhou, Zhejiang Province, China

2. Judicial Identification and Testing Center, Zhejiang Academy of Forestry, Hangzhou, Zhejiang Province, China

Funder

the Science and Technology Achievement Promotion Project of Zhejiang Province

Achievement Promotion Project of National Forestry and Grassland Administration

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2023.2285839

Reference58 articles.

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3. The analysis of chemical composition and antioxidant activities of phenolic compounds from carya (Carya cathayensis) kernel;Chen H. J.;Journal of Nuclear Agricultural Sciences,2013

4. Deterioration of soybean oil in deep-frying;Chen F. L.;China Oils & Fats,2006

5. Dietary walnut reduces hepatic triglyceride content in high-fat-fed mice via modulation of hepatic fatty acid metabolism and adipose tissue inflammation

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