Spectroscopic and Chemometric Analysis of Binary and Ternary Edible Oil Mixtures: Qualitative and Quantitative Study
Author:
Affiliation:
1. Department of Chemistry, University of Zagreb Faculty of Science, Horvatovac 102a, HR-10000 Zagreb, Croatia
2. Agrokor d.d., Research and Development Department, Trg Dražena Petrovića 3, HR-10000 Zagreb, Croatia
Funder
Ministarstvo Obrazovanja, Znanosti i Sporta
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.6b00505
Reference37 articles.
1. Rapid characterization and identification of fatty acids in margarines using horizontal attenuate total reflectance Fourier transform infrared spectroscopy (HATR-FTIR)
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3. Near- and Mid-Infrared Spectroscopies in Food Authentication: Coffee Varietal Identification
4. Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques
5. Mid-Infrared Spectroscopy and Chemometrics for the Authentication of Meat Products
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