Author:
Hernández-Martínez Maylet,Gallardo-Velázquez Tzayhri,Osorio-Revilla Guillermo
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference28 articles.
1. Mensink RP, Zock PL, Kester ADM, Katan MM (2003) Effects of dietary fatty acids and carbohydrate on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 77(5):1146–1155
2. FAO/WHO (1994) Fats and oils in human nutrition. Report of a joint FAO/WHO expert consultation. Food and Nutrition Paper 57. Food and Agriculture Organization, Rome
3. Ratnayake WMN (2004) Overview of methods for the determination of trans fatty acids by gas chromatography, silver—ion thin -layer chromatography, silver—ion liquid chromatography, and gas chromatography/mass spectrometry. J AOAC Int 87(2):523–539
4. Mossoba MM, Milosevic V, Milosevic M, Kramer JKG, Azizian H (2007) Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance. Anal Bioanal Chem 389(1):87–92
5. Stender S, Dyaberg J (2003) The influence of trans fatty acids on health. A report from the Danish Nutrition Council, publication No. 34. Danish Nutrition Council, Denmark
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献