1. Ratnayake WMN, Zehaluk C (2005) In: Akoh CC, Lai O-M (eds) Healthful lipids. AOCS Press, Champaign, IL, pp 1–32
2. Schrimpf-Moss J, Wilkening V (2005) In: Kodali DR, List GR (eds) Trans fats alternatives. AOCS Press, Champaign, IL, pp 26–33
3. Department of Health and Human Services, FDA (2003) Food labeling; trans fatty acids in nutrition labeling; nutrient content claims, and health claims; final rule. Fed Reg 68(133):41434–41506
4. Kodali DR, List GR (eds) (2005) Trans fats alternatives. AOCS Press, Champaign, IL
5. Mossoba MM, Kramer JKG, Delmonte P, Yurawecz MP, Rader JI (2005) In: Kodali DR, List GR (eds) Trans fats alternatives. AOCS Press, Champaign, IL, pp 47–70