Discrimination and classification of adulterants in maple syrup with the use of infrared spectroscopic techniques
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference41 articles.
1. Application of 2H SNIF-NMR and 13C SIRA-MS Analyses to Maple Syrup: Detection of Added Sugars
2. Plant Growth Substances in Sugar Maple (Acer saccharum Marsh) Spring Sap. Identification of Cytokinins, Abscisic Acid and an Indolic Compound
3. Determination of Phenolic Compound Profiles in Maple Products by High-Performance Liquid Chromatography
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