Detecting Bacteria with Ultralow Concentrations by Enzymatic Cascade Reaction–Amplifying Strategy-Reference-Cited by-同舟云学术

Detecting Bacteria with Ultralow Concentrations by Enzymatic Cascade Reaction–Amplifying Strategy

Published:2024-09-04 Issue: Volume: Page:
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Peng Qingzhi¹,Wan Huakun²,Yu Zhenguo²,Li Shiyao¹,Huang Hui¹,Zhang Li¹,Guo Yinli²,Wang Dong²^ORCID,Lu Zhentan²^ORCID

Affiliation:

1. Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Food, State Administration for Market Regulation, Hubei Provincial Institute for Food Supervision and Test, Wuhan 430075, China

2. Key Laboratory of Textile Fiber and Products Ministry of Education, Hubei International Scientific and Technological Cooperation Base of Intelligent Textile Materials & Application, School of Materials Science and Engineering, Wuhan Textile University, Wuhan 430200, China

Funder

Taishan Industry Leading Talents

National Key Research and Development Program of China

Hubei Provincial Department of Education

National Natural Science Foundation of China

Key Research and development program of Hubei Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.4c02560

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4. Behavior of thirteen foodborne bacteria on whole Hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado

5. Bacterial pathogen detection by conventional culture‐based and recent alternative (polymerase chain reaction, isothermal amplification, enzyme linked immunosorbent assay, bacteriophage amplification, and gold nanoparticle aggregation) methods in food samples: A review