Behavior of thirteen foodborne bacteria on whole Hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado-Reference-Cited by-同舟云学术

Behavior of thirteen foodborne bacteria on whole Hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado

Published:2017-01-18 Issue:4 Volume:37 Page:e12351
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Gómez-Aldapa Carlos A.¹,Refugio Torres-Viela Ma.²,Amaya-Acosta Mariel A.¹,Rangel-Vargas Esmeralda¹,Villaruel-López Angélica²,Castro-Rosas Javier¹^ORCID

Affiliation:

1. Área Académica de Química; Instituto de Ciencias Básicas e Ingeniería, Ciudad del Conocimiento, Universidad Autónoma del Estado de Hidalgo, Carretera Pachuca-Tulancingo Km. 4.5, C.P. 42184, Mineral de la Reforma; Hidalgo México

2. Laboratorio de Microbiología Sanitaria; Centro Universitario de Ciencias Exactas e Ingenierías, Universidad de Guadalajara, Marcelino García Barragán No. 1421; Guadalajara Jalisco 44430 México

Funder

Fondos Mixtos de Fomento a la Investigación Científica y Tecnológica, Consejo Nacional de Ciencia y Tecnología-Gobierno del Estado de Hidalgo, Mexico

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12351/fullpdf

Reference34 articles.

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3. Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready-to-eat cooked vegetable salads from Mexican restaurants;Bautista-De León;Letters in Applied Microbiology,2013

4. Produce handling and processing practices;Beuchat;Emerging Infectious Diseases,1997

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