Bacterial pathogen detection by conventional culture‐based and recent alternative (polymerase chain reaction, isothermal amplification, enzyme linked immunosorbent assay, bacteriophage amplification, and gold nanoparticle aggregation) methods in food samples: A review
Author:
Affiliation:
1. Department of Plant and Food Sciences Sangmyung University Cheonan Republic of Korea
2. Department of Food Engineering Dankook University Cheonan Republic of Korea
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12870
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4. Evaluation of the performance of the IQ ‐Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin‐producing Escherichia coli ( STEC ) and STEC and Salmonella simultaneously in ground beef
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