Evaluation of the performance of the IQ ‐Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin‐producing Escherichia coli ( STEC ) and STEC and Salmonella simultaneously in ground beef-Reference-Cited by-同舟云学术

Evaluation of the performance of the IQ ‐Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin‐producing Escherichia coli ( STEC ) and STEC and Salmonella simultaneously in ground beef

Published:2017-02-15 Issue:3 Volume:122 Page:809-816
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Baranzoni G.M.¹,Fratamico P.M.¹,Boccia F.²,Bagi L.K.¹,Kim G.‐H.¹,Anastasio A.²,Pepe T.²

Affiliation:

1. U.S. Department of Agriculture Agricultural Research Service Eastern Regional Research Center Wyndmoor PA USA

2. Department of Veterinary Medicine and Animal Production University of Naples “Federico II” Naples Italy

Funder

Agricultural Research Service

Oak Ridge Institute for Science and Education

U.S. Department of Energy

U.S. Department of Agriculture

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.13380

Reference22 articles.

1. Shiga toxin‐producing Escherichia coli in certain raw beef products;Anonymous;Fed Regist,2011

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