Complementary Ionization Techniques for the Analysis of Scotch Whisky by High Resolution Mass Spectrometry-Reference-Cited by-同舟云学术

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Complementary Ionization Techniques for the Analysis of Scotch Whisky by High Resolution Mass Spectrometry

Published:2018-09-06 Issue:19 Volume:90 Page:11265-11272
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Kew Will¹,Mackay C. Logan¹,Goodall Ian²,Clarke David J.¹,Uhrín Dušan¹^ORCID

Affiliation:

1. EaStCHEM School of Chemistry, University of Edinburgh, Joseph Black Building, Edinburgh, United Kingdom, EH9 3FJ

2. The Scotch Whisky Research Institute, The Robertson Trust Building, Research Avenue North, Riccarton, Edinburgh, United Kingdom, EH14 4AP

Funder

Biotechnology and Biological Sciences Research Council

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.analchem.8b01446

Reference43 articles.

1. Chemical Diversity and Complexity of Scotch Whisky as Revealed by High-Resolution Mass Spectrometry

2. Whisky analysis by electrospray ionization-Fourier transform mass spectrometry

3. Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky

4. Electrospray ionization mass spectrometry fingerprinting of whisky: immediate proof of origin and authenticity

5. Electrospray ionization mass spectrometry fingerprinting of beer

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