Food for Thought: Optical Sensor Arrays and Machine Learning for the Food and Beverage Industry
Author:
Affiliation:
1. School of Chemistry, Joseph Black Building, University of Glasgow, Glasgow, G128QQ U.K.
Funder
University of Glasgow
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acssensors.4c00252
Reference71 articles.
1. Disposable Sensors in Diagnostics, Food, and Environmental Monitoring
2. The sensomics approach: A useful tool to unravel the genuine aroma blueprint of foods and aroma changes during food processing
3. Advanced solvent signal suppression for the acquisition of 1D and 2D NMR spectra of Scotch Whisky
4. Quantification of whisky congeners by 1 H NMR spectroscopy
5. Analysis of Scotch Whisky by 1H NMR and chemometrics yields insight into its complex chemistry
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