Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky
Author:
Publisher
Frontiers Media SA
Subject
General Chemistry
Reference51 articles.
1. Production of grain whisky and ethanol from wheat, maize and other cereals;Agu;J. Inst. Brewing,2006
2. Formation of volatile and maturation-related congeners during the aging of sugarcane spirit in oak barrels;Alcarde;J. Inst. Brewing,2014
3. ArroyoR. Studies on Rum. Bulletin. Porto Rico Agricultural Experiment Station, Insular Station, Rio Piedras1945
4. Different sorption behaviors for wine polyphenols in contact with oak wood;Barrera-García;J. Agric. Food Chem,2007
5. Whiskey aging, effects of barreling proof on the aging of american whiskeys;Boruff;J. Agric. Food Chem.,1959
Cited by 49 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fourier Transform Ion Cyclotron Resonance Mass Spectrometry Applications for Metabolomics;Biomedicines;2024-08-06
2. Wood and Mint Aroma Interactions During Spirit Oak Cask Maturation: A Sensory Case Study;Flavour and Fragrance Journal;2024-08
3. Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIEL*a*b* parameters of Brandies de Jerez;LWT;2024-02
4. Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety;Applied Sciences;2024-01-24
5. Influence of the type of Sherry wine and the seasoning length of time on the organic acids, volatile compounds, and sensory profile of Brandy de Jerez;Journal of Food Composition and Analysis;2024-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3