Selective Visualization of Administrated Arachidonic and Docosahexaenoic Acids in Brain Using Combination of Simple Stable Isotope-Labeling Technique and Imaging Mass Spectrometry-Reference-Cited by-同舟云学术

Selective Visualization of Administrated Arachidonic and Docosahexaenoic Acids in Brain Using Combination of Simple Stable Isotope-Labeling Technique and Imaging Mass Spectrometry

Published:2020-05-29 Issue:13 Volume:92 Page:8685-8690
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Yoshinaga Kazuaki¹,Ishikawa Haruna²,Taira Shu¹^ORCID,Yoshinaga-Kiriake Aya¹,Usami Yuka²,Gotoh Naohiro²^ORCID

Affiliation:

1. Faculty of Food and Agricultural Sciences, Fukushima University, Kanayagawa, Fukushima 960-1248, Japan

2. Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.0c01289

Reference25 articles.

1. Essential fatty acids in visual and brain development

2. Effect of Dietary n-3 Polyunsaturated Fatty Acids on Brain Lipid Fatty Acid Composition, Learning Ability, and Memory of Senescence-Accelerated Mouse

3. Distribution, depletion and recovery of docosahexaenoic acid are region-specific in rat brain

4. Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements

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