Effect of Dietary n-3 Polyunsaturated Fatty Acids on Brain Lipid Fatty Acid Composition, Learning Ability, and Memory of Senescence-Accelerated Mouse
Author:
Publisher
Oxford University Press (OUP)
Subject
Geriatrics and Gerontology,Aging
Link
http://academic.oup.com/biomedgerontology/article-pdf/63/11/1153/9733130/1153.pdf
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