Ion-Mobility Quadrupole Time-of-Flight Mass Spectrometry: A Novel Technique Applied to Migration of Nonintentionally Added Substances from Polyethylene Films Intended for Use as Food Packaging-Reference-Cited by-同舟云学术

Ion-Mobility Quadrupole Time-of-Flight Mass Spectrometry: A Novel Technique Applied to Migration of Nonintentionally Added Substances from Polyethylene Films Intended for Use as Food Packaging

Published:2019-09-10 Issue:20 Volume:91 Page:12741-12751
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Vera Paula¹,Canellas Elena²,Barknowitz Gitte³,Goshawk Jeff³,Nerín Cristina¹^ORCID

Affiliation:

1. Analytical Chemistry Department, GUIA Group, I3A, University of Zaragoza, Ma de Luna 3, 50018 Zaragoza, Spain

2. Samtack Adhesivos Industriales, C/Cerámica, no. 3, Pol. Magarola, 08292 Esparreguera, Barcelona, Spain

3. Waters Corporation, Wilmslow SK9 4AX, United Kingdom

Funder

European Social Fund

Gobierno de Arag?n

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.9b02238

Reference43 articles.

1. Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

2. Multiple headspace-solid phase microextraction for the determination of migrants coming from a self-stick label in fresh sausage

3. Determination of partition and diffusion coefficients of components of two rubber adhesives in different multilayer materials

4. Commission Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food. EUR-Lex - 02011R0010-20190708 - EN, 2011.

5. LDPE-based blends and films stabilized with nonreleasing polymeric antioxidants for safer food packaging

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization, hazard identification, and risk assessment of volatile organic compounds in Poly(butylene adipate-co-terephthalate)-based food contact articles;Food and Chemical Toxicology;2024-08

2. Safety of plant fiber-based food contact materials: Overview of the discovery, identification, detection and risk assessment of unknown risk substances;Food Packaging and Shelf Life;2024-06

3. Identification of volatile and non-volatile migrants released during sous vide cooking by UPLC-IMS-QTOF and DI-SPME-GC-MS using a design of experiments approach;Food Packaging and Shelf Life;2024-06

4. Strategy proposal using QSAR models to approach mutagenicity assessment of non intentionally added substances in recycled plastic resins;Food and Chemical Toxicology;2024-05

5. Evaluation of Thermodynamic and Kinetic Contributions to Over-Extraction of Extractables by Nonpolar Organic Solvents in Comparison to Lipids in Exhaustive and Exaggerated Extractions of Medical Devices Based on Abraham Solvation Model and Solvent–Material Interactions Using Low-Density Polyethylene as a Representative Material;Liquids;2024-01-23