Direct Analysis of Free and Sulfite-Bound Carbonyl Compounds in Wine by Two-Dimensional Quantitative Proton and Carbon Nuclear Magnetic Resonance Spectroscopy-Reference-Cited by-同舟云学术

Direct Analysis of Free and Sulfite-Bound Carbonyl Compounds in Wine by Two-Dimensional Quantitative Proton and Carbon Nuclear Magnetic Resonance Spectroscopy

Published:2015-10-23 Issue:21 Volume:87 Page:10799-10806
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Nikolantonaki Maria¹,Magiatis Prokopios²,Waterhouse Andrew L.¹

Affiliation:

1. Department of Viticulture and Enology, University of California, Davis, California 95616, United States

2. Department of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, University of Athens, Panepistimioupolis Zografou, 15 771, Athens, Greece

Funder

American Vineyard Foundation

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.5b01682

Reference26 articles.

1. Survey of SO2 binding carbonyls in 237 red and white table wines

2. Role of Carbonyl Compounds in SO2 Binding Phenomena in Musts and Wines from Botrytized Grapes

3. Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines