A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins-Reference-Cited by-同舟云学术

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A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

Published:1998-04 Issue:7 Volume:47 Page:1401-1407
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Fulcrand Hélène,Benabdeljalil Carime,Rigaud Jacques,Cheynier Véronique,Moutounet Michel

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference24 articles.

1. Wine Tannins—Isolation of Condensed Flavonoid Pigments by Gel-Filtration

2. Anthocyanins as Food Colours;Ribéreau-Gayon,1982

3. Anthocyanins in grapes and grape products

4. Grape pigment phenomena: Interpretation of major colour losses during vinification

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