Measurement of 2-Thiobarbituric Acid Values in Dark Chicken Meat through Derivative Spectrophotometry: Influence of Various Parameters-Reference-Cited by-同舟云学术

Measurement of 2-Thiobarbituric Acid Values in Dark Chicken Meat through Derivative Spectrophotometry: Influence of Various Parameters

Published:2000-03-07 Issue:4 Volume:48 Page:1155-1159
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Grau Anna¹,Guardiola Francesc¹,Boatella Josep¹,Barroeta Ana¹,Codony Rafael¹

Affiliation:

1. Nutrition and Food Science Department-CeRTA, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/n, 08028 Barcelona, Spain, and U. D. Nutrició i Alimentació Animal, Facultat de Veterinària, UAB, 08193 Bellaterra, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990518q

Reference26 articles.

1. Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples

2. The Reaction of Myosin with Malonaldehyde

3. The Quantification of Protein Amino Groups by the Trinitrobenzenesulfonic Acid Method: A Reexamination

Cited by 86 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inclusion of the Cistus ladanifer L. plant and its condensed tannin extract in lamb diets - Effects on animal antioxidant status and oxidative stability of meat;Animal Feed Science and Technology;2024-10

2. Quantification of Secondary Lipid Oxidation Products in Oils, Fats, and Food Products: Malondialdehyde by HPLC-DAD and TBA-RS by UV-Visible Spectrophotometry;Methods and Protocols in Food Science;2024

3. Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation;Meat Science;2023-11

4. Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance;Animals;2023-04-13

5. Silages of agro-industrial by-products in lamb diets – Effect on growth performance, carcass, meat quality and in vitro methane emissions;Animal Feed Science and Technology;2023-04