Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation-Reference-Cited by-同舟云学术

Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation

Published:2023-11 Issue: Volume:205 Page:109306
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Pestana José M.,Alfaia Cristina M.,Ribeiro David Miguel,Costa Mónica M.,Carvalho Daniela F.P.,Martins Cátia F.,Alves Victor M.D.,Lemos José P.C.,Mourato Miguel,Delgado Inês,Gueifão Sandra,Coelho Inês,Almeida André M.,Freire João P.B.,Prates José A.M.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science

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