Silages of agro-industrial by-products in lamb diets – Effect on growth performance, carcass, meat quality and in vitro methane emissions

Author:

Dentinho M.T.P.ORCID,Paulos K.,Costa C.,Costa J.,Fialho L.,Cachucho L.,Portugal A.P.,Almeida J.,Rehan I.,Belo A.T.,Jerónimo E.,Santos-Silva J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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3. Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White × Landrace pigs finished intensively or in free-range conditions1;Almeida;J. Anim. Sci.,2018

4. Ovinos romane;Alves;Rev. Rumin.,2020

5. AMSA, 2012. Meat Color measurement guidelines. Champaign, Illinois USA: American Meat Science Association.

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