Synthesis of the Antioxidant Hydroxytyrosol Using Tyrosinase as Biocatalyst-Reference-Cited by-同舟云学术

Synthesis of the Antioxidant Hydroxytyrosol Using Tyrosinase as Biocatalyst

Published:2001-02-10 Issue:3 Volume:49 Page:1187-1193
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Espín Juan Carlos¹,Soler-Rivas Cristina¹,Cantos Emma¹,Tomás-Barberán Francisco A.¹,Wichers Harry J.¹

Affiliation:

1. Laboratorio de Fitoquímica, Departamento Ciencia y Tecnología de Alimentos, CEBAS-CSIC, P.O. Box 4195, 30080 Murcia, Spain, and Functional Ingredients, Agrotechnological Research Institute (ATO WAG-UR), Bornsesteeg 59, P.O. Box 17, 6700 AA Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001258b

Reference41 articles.

1. Phenolic Compounds in Spanish Olive Oils

2. Importance and evolution of phenolic compounds in olive during growth and maturation

3. Phenolic compounds and stability of virgin olive oil—Part I

4. Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

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