Phenolic compounds and stability of virgin olive oil—Part I-Reference-Cited by-同舟云学术

Phenolic compounds and stability of virgin olive oil—Part I

Published:1992-01 Issue:2 Volume:45 Page:141-144
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tsimidou Maria,Papadopoulos George,Boskou Dimitrios

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference12 articles.

1. Official and Tentative Methods of the American Oil Chemists' Society;AOCS,1969

2. I composti polari degli oli di oliva vergine. Nota 1;Cortesi;Riv. It. Sost. Grasse,1983

3. I componenti polari degli oli di oliva;Cortesi;Riv. It. Sost. Grasse,1985

4. Estudio de los componentes del aceite de oliva por cromatografia liquida de alta eficaci. II. Cromatografia en fase inversa;Graciani Constante;Gracas y Aceites,1980

5. Polyphenols in olive oils;Gutfinger;J. Am. Oil Chem. Soc.,1981

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