trans-Fatty Acid Isomers in Two Sesame (Sesamum indicum L.) Seed Byproducts under Processing-Reference-Cited by-同舟云学术

trans-Fatty Acid Isomers in Two Sesame (Sesamum indicum L.) Seed Byproducts under Processing

Published:2010-11-04 Issue:23 Volume:58 Page:12210-12215
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dhibi Madiha¹,Mechri Beligh¹,Cheraif Imed¹,Hammami Mohamed¹²

Affiliation:

1. Laboratory of Biochemistry, UR03/ES08 “Human Nutrition and Metabolic Disorders”, Faculty of Medicine, 5019 Monastir, Tunisia

2. King Saud University, Riyadh 11451, Saudi Arabia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102621c

Reference31 articles.

1. Effects of processing on oxidative stability of sesame oil extracted from intact and dehulled seeds

2. Determination of Essential Minerals and Trace Elements in Nigerian Sesame Seeds, Using TXRF Technique

3. Alpaslan, M.; Boydak, E.; Demircim., M.Protein and oil composition of soybean and sesame seed grown in the Harran (GAP) area of Turkey.Institute of Food Technologists (IFT) Annual Meeting; New Orleans, LA, 2001; Session 88B, Food Chemistry: Food Composition and Analysis.

4. Free radical scavenging and antiatherogenic activities of Sesamum indicum seed extracts in chemical and biological model systems

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