Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves-Reference-Cited by-同舟云学术

Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves

Published:2019-08-05 Issue:11 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Mosbah Habib¹,Chahdoura Hassiba¹,Adouni Khaoula¹,Kamoun Jannet²,Boujbiha Mohamed Ali¹,Gonzalez‐Paramas Ana M.³,Santos‐Buelga Celestino³,Ciudad‐Mulero María⁴,Morales Patricia⁴^ORCID,Fernández‐Ruiz Virginia⁴,Achour Lotfi¹,Selmi Boulbaba¹

Affiliation:

1. Laboratoire de Recherche Bioressources: Biologie Intégrative & Valorisation, Institut Supérieur de Biotechnologie de Monastir Université de Monastir Monastir Tunisia

2. Laboratoire de Biochimie et de Génie enzymatique des Lipases ENIS Sfax Tunisia

3. Grupo de Investigación en Polifenoles (GIP‐USAL), Facultad de Farmacia Universidad de Salamanca Salamanca Spain

4. Departament of Nutrition and Food Science, Faculty of Pharmacy Complutense University of Madrid Madrid Spain

Funder

Ministerio de Economía y Competitividad

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13012

Reference33 articles.

1. Three new flavonoids, proanthocyanidin, and accompanying phenolic constituents from Feijoa sellowiana

2. Screening Flavonoids for Inhibition of Acetylcholinesterase Identified Baicalein as the Most Potent Inhibitor

3. Determination of Macro‐Micro nutrient contents in dried fruit and leaves and some pomological characteristics of selected feijoa genotypes (Feijoa sellowiana Berg.) from Sakarya in Turkey;Beyhan Ö.;The Journal of Animal & Plant Sciences,2011

4. Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae);Beyhan Ö.;Journal of Medicinal Plants Research,2010

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