Synthesis of Fructooligosaccharides in Banana ‘Prata’ and Its Relation to Invertase Activity and Sucrose Accumulation-Reference-Cited by-同舟云学术

Synthesis of Fructooligosaccharides in Banana ‘Prata’ and Its Relation to Invertase Activity and Sucrose Accumulation

Published:2009-10-27 Issue:22 Volume:57 Page:10765-10771
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Agopian Roberta Ghedini Der¹,Purgatto Eduardo¹,Cordenunsi Beatriz Rosana¹,Lajolo Franco Maria¹

Affiliation:

1. Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, Av. Prof. Lineu Prestes 580, Butantã, São Paulo (SP), Brazil CEP 05508-000

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf902163f

Reference35 articles.

1. Influence of freezing process on free sugars content of papaya and banana fruits

2. Instrumental Textural Changes in Banana (Var. Pachbale) During Ripening Under Active and Passive Modified Atmosphere

3. Sucrose Phosphate Synthase and Sucrose Accumulation at Low Temperature

4. A qualitative model for the mechanism of sugar accumulation in cold-stressed plant tissues

5. The Effect of Low Temperature upon Starch, Sucrose and Fructan Synthesis in Leaves

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants;International Journal of Biological Macromolecules;2024-06

2. Growth of selected probiotic bacterial strains with fructans from Nendran banana and garlic;LWT - Food Science and Technology;2017-09

3. Extraction optimization and profile analysis of oligosaccharides in banana pulp and peel;Journal of Food Processing and Preservation;2017-07-12

4. Profiling of Short Chain Fructooligosaccharides (scFOS) of Two Ackee (Blighia sapida Köenig) Varieties Through Different Maturation and Ripening Stages;Current Nutrition & Food Science;2017-01-09

5. Mass Spectral Analysis of Carbohydrates;Mass Spectrometry;2016