Instrumental Textural Changes in Banana (Var. Pachbale) During Ripening Under Active and Passive Modified Atmosphere
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910600596282
Reference31 articles.
1. Senescent spotting of banana peel is inhibited by modified atmosphere packaging
2. Textural changes of banana and plantain pulp during ripening
3. Rheological Properties of Banana Puree at High Temperatures
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