Relationship between Lipid Peroxidation and Antioxidant Status in the Muscle of German Holstein Bulls Fed n-3 and n-6 PUFA-Enriched Diets-Reference-Cited by-同舟云学术

Relationship between Lipid Peroxidation and Antioxidant Status in the Muscle of German Holstein Bulls Fed n-3 and n-6 PUFA-Enriched Diets

Published:2010-06-28 Issue:14 Volume:58 Page:8407-8413
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mahecha Liliana¹,Dannenberger Dirk²,Nuernberg Karin²,Nuernberg Gerd³,Hagemann Elke⁴,Martin Jörg⁵

Affiliation:

1. Grupo Grica, Facultad de Ciencias Agrarias, Universidad de Antioquia, AA 1226 Medellin, Colombia

2. Research Unit of Muscle Biology and Growth

3. Research Unit of Genetics and Biometry

4. Department of Contaminant and Residue Analysis, State Office for Agriculture, Food Safety, and Fishery Mecklenburg−West Pomerania, 18059 Rostock, Germany

5. Institute of Animal Production, State Institute for Agriculture and Fishing Research, Wilhelm Stahl Allee 2, 18196 Dummerstorf, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101218b

Reference46 articles.

1. Human health benefits of vaccenic acid

2. Dietary fat quality and coronary heart disease prevention: A unified theory based on evolutionary, historical, global, and modern perspectives

3. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

4. The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

5. Efficiency of extruded linseed for the finishing of grass-fed steers to counteract a decline of omega-3 fatty acids in the beef

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